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Veggie Table is a sustainable 3-course supper club series focused on celebrating delicious, nutritious, and plant-based foods.
Our innovative menus are crafted with a focus on minimal waste, aiming to leave as little carbon foodprint as possible. We give life to unloved ingredients and use local, seasonal, and organic produce where possible to create nourishing dishes that everyone can enjoy. Further, we attempt to re-purpose or compost all food and materials used on the night.
Our supper clubs exist not only to demonstrate how delicious a plant-focused diet can be but also to empower guests with the knowledge on how to minimise their own food waste!
Through our events, we aspire to connect like-minded individuals and encourage more positive conversations around the dinner table. Further, a portion of ticket sales will be donated to OzHarvest. There's nothing better than enjoying a meal whilst knowing you're helping to have a positive impact on the planet!
Are you looking for event ideas?
Check out what's on in: November, December, January, February, March, April
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