14 February 2021 | 5 min read | venue: Four Seasons Hotel Sydney | cost: General admission: $175.00 | address: 199 George Street, Sydney NSW 2000

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Celebrate Valentine's Day with an indulgent five-course dinner hosted in Mode Kitchen & Bar's warm, intimate setting.

Savour a variety of carefully-crafted dishes which showcase bold flavour profiles and fresh produce, designed by award-winning Head Chef Francesco Mannelli.

End the night on a sweet note by sharing a Truffle Saint Honore with your loved one, created by French pastry duo Elliott and Quentin.

Seats are strictly limited. Reservations and credit card details are required to secure your booking.

Menu

Entree

  • Hervey Bay scallops tartare, finger lime & Siberian caviar

  • Orecchiette, zucchini flowers, oregano & Balmain bugs

Mains

  • Dry aged Maremma duck breast, caramelized fig, Treviso, muntries & orange sauce

  • Line caught coral trout, vine leaves, Lebanese cucumber, ajo blanco & white grape

Dessert

  • Truffle Saint Honore

  • Petit fours, coffee and tea

Valentine's Day at Mode Kitchen and Bar 2021

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when: 14 February 2021
start time/end time: Sunday 14 February from 5pm to 10pm
venue: Four Seasons Hotel Sydney
cost: General admission: $175.00
city/suburb: sydney-nsw-australia
address: 199 George Street, Sydney NSW 2000

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