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published: Invalid date!!!
Celebrate Valentine's Day with an indulgent five-course dinner hosted in Mode Kitchen & Bar's warm, intimate setting.
Savour a variety of carefully-crafted dishes which showcase bold flavour profiles and fresh produce, designed by award-winning Head Chef Francesco Mannelli.
End the night on a sweet note by sharing a Truffle Saint Honore with your loved one, created by French pastry duo Elliott and Quentin.
Seats are strictly limited. Reservations and credit card details are required to secure your booking.
Menu
Entree
Hervey Bay scallops tartare, finger lime & Siberian caviar
Orecchiette, zucchini flowers, oregano & Balmain bugs
Mains
Dry aged Maremma duck breast, caramelized fig, Treviso, muntries & orange sauce
Line caught coral trout, vine leaves, Lebanese cucumber, ajo blanco & white grape
Dessert
Truffle Saint Honore
Petit fours, coffee and tea
