25 November 2021 | 5 min read | 02 9188 3039 | cost: Menu Price: $100 | website: https://www.nolasydney.com/events/ | address: 100 Barangaroo Ave Barangaroo NSW 2000 Australia

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NOLA Smokehouse and Bar's annual Thanksgiving Feast has become an institution in the Sydney dining scene.

Every year on the last Thursday of November, you'll be able to indulge in a lunch and dinner experience like no other. The shared Thanksgiving menu is anything but traditional and features their famous contemporary NOLA Sydney twist on classic dishes such as Southern Fried Chicken, Smoked Ham Hock, Southern Cornbread, Mac 'n' Cheese, and many more.

But, really, what would Thanksgiving be without a turkey? The star of this year's 12-dish-feast is served Creole BBQ style with NOLA's signature cranberry sauce. Groups of 8 or more will be able to indulge in a whole, carved turkey, whereas smaller tables will receive carved portions.

Don't leave it until too late. Advance bookings are essential.

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when: 25 November 2021
start time/end time: Thursday 25 November from 11:30am to 11:30pm
phone: 02 9188 3039
cost: Menu Price: $100
address: 100 Barangaroo Ave Barangaroo NSW 2000 Australia

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