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15 January 2020 - 29 February 2020 | 5 min read | venue: CHISWICKRestaurant | cost: Adult: $69.00 | website: https://www.chiswickwoollahra.com.au/summer-69-men... | address: 65 Ocean St, Woollahra NSW 2025, Australia
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The Chiswick garden overflows with veggies in summer so what better way to celebrate than to savour them with a special sunny menu!
To celebrate the Summer of 69, Chiswick Woollahra's head chef Francois Poulard has put together a 4-course menu which highlights the best of summer ingredients, including Chiswick lemon myrtle, King prawns and sweet mango and passionfruit.
Chiswick at the Gallery's head chef Tim Brindley is celebrating summer with some of the best ingredients beginning with P - peaches, pomelo and peas! Take advantage of our special “Summer of 69” menu throughout January and February.
Available for lunch and dinners. Valid for up to 9 guests.
Please see our websites for menus.
when: 15 January 2020 - 29 February 2020
start time/end time: Mon to Sat, 12pm to 10pm | Sun, 12pm to 9pm
Wed 15 Jan to Sat 29 Feb 2020
Lunch and dinner opening hours vary. | Please check website for more details on times/dates.
venue: CHISWICKRestaurant
cost: Adult: $69.00
city/suburb: woollahra-nsw-australia
address: 65 Ocean St, Woollahra NSW 2025, Australia
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Cindy
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