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published: Invalid date!!!
Join us to celebrate spring with our unique online artisan food event, Spring Harvest: Online Edition.
We invite you to explore the rich culinary history of Vaucluse House with an exciting program of online talks, live food demonstrations, bookable workshops, virtual tours and more.
We've teamed up with chef, author and host of River Cottage Australia Paul West, along with Cornersmith, The Urban Beehive, Archie Rose Distilling Co., food writer Barbara Sweeney and our own resident gastronomer Jacqui Newling and curator Dr Scott Hill, to bring you an online program that you can take part in and enjoy from the comfort of your home.
Joining in the festivities of Spring Harvest, our on-site restaurant, Estate Vaucluse House, will be offering cuisine inspired by the kitchen garden and a special high tea. Plus, we've pulled together a range of Spring Harvest-inspired cookbooks and kitchen items available for purchase from our online store.
To celebrate our Spring Harvest, we also have a Spring-inspired prize pack to give away, valued at over $300. Simply sign up to our enews on this page to enter the draw.
Are you looking for event ideas?
Check out what's on in: October, November, December, January, February, March
Ara
Discovering new cities is one of my favourite things to do
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