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Celebrate Valentine's Day with a romantic dinner to remember in Mode Kitchen & Bar's intimate 1920s inspired space.
Enjoy an exclusive four-course menu, custom-designed by Restaurant Executive Chef Francesco Mannelli. Highlights include Hervey Bay scallops Crudo and Maniche Mezze Mancini, cherry tomato, spanner crab & N'duja crumb.
To end your night on a sweet note, indulge in raspberry & white chocolate Valentine's Rose dessert with your loved one.