16 June 2021 | 5 min read | 02 9194 5002 | cost: Adult: $95 | website: http://www.elizafoodandwine.com | address: 247 Victoria St Darlinghurst NSW 2010 Australia

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Back by popular demand we're hosting another Pork, Pints + Pinot night at Eliza Food + Wine.

Discover how versatile pork can truly be. It's a 5-course feast of all things pork paired with pints and pinot for $95pp.

Highlights include the 24-hour brined and slow cooked pork scotch with roast cauliflower and sage and for dessert the binnorie-washed rind, pear + glazed pork belly chutney with almond and crackle crumb. The pork brief has been taken very seriously.

Teaming up with the guys at Stone & Wood and Whole Bunch Wines, the drink selection has been carefully matched with Jeremy's creations. Guided by Luke Trimboli + Rory Fitzpatrick you'll soon understand the nuance in these decisions.

An ever popular event we recommend getting in quick.

Price: $95pp for 5 courses, 3 beers + 2 wines

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when: 16 June 2021
start time/end time: Wednesday 16 June from 7pm to 10pm
phone: 02 9194 5002
cost: Adult: $95
address: 247 Victoria St Darlinghurst NSW 2010 Australia

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