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Join our First Nations Educators to learn how to identify, harvest and cook native bushtucker.
You will learn about the different uses of native plants by Aboriginal people. After harvesting your own Warrigal Greens you will make your own delicious pesto, and use other native ingredients to make your own bushtucker pizza.
Suitable for children aged 6 - 12 years. All cooking ingredients and utensils included.
We will be observing strict physical distancing and hygiene measures to protect the health of visitors and staff and minimise the spread of COVID-19.
