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We have the perfect family feast, to celebrate Mother's Day on Sunday 9th May, to take your tastebuds on a global journey.
Join us at our immersive and luxurious cocktail bar Jackalberry, for an indulgent and decadent lunch with an impressive set menu inspired by dishes from around the world.
Start with sesame seared tuna before indulging on wild mushroom ragout with shaved truffle. Main course will be a serving of pan fried John Dory and spanner crab finishing with a decadent coffee and mascarpone slice for dessert. If you're feeling adventurous, treat Mum to an inventive Jackalberry cocktail or select a fine wine or spirit from the extensive drinks menu to accompany your lunch.
Price: $90 per person (4 Courses + Amuse Bouche)
Book Online | 02 8099 1234 | jackalberrybar@hyatt.com
