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The Korean Cultural Centre (KCC) Australia presents an online Korean Food Live Show.
Held via YouTube and hosted by TV chef Heather Jeong and Asian cookery instructor David Ralph of TAFE NSW, the event will introduce many variations of kimchi and demonstrate how to make 'quick kimchi' as well as tips on how to ferment/store kimchi according to your preferences.
Don't forget to join in the live chat because there will be prizes for active live chat participants.
