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Situated in the heart of Sydney's CBD, Meu Jardim has raised the bar amongst Sydney's restaurant scene with it's extravagant interiors and innovative new menu.
Turkish raised chef Murat Ekinci comes to Meu Jardim with 12 years of experience and has a menu with strong flavours inspired from all over Europe.
For Valentine's Day, they're serving an indulgent 3-course meal starting with Natural Pacific oysters, and Burrata with poached heirloom tomatoes, chili, oregano, and garlic oil, for mains a 12hr slow cooked Lamb shoulder with gremolata, roasted potatoes, heirloom carrots, sumac, and mint yogurt and dessert a Red Chocolate crème Brule, mixed berries, cinnamon puff twirl, and rose.
A vegan mains is available with a charred stuffed eggplant with couscous, king brown mushroom, heirloom carrots, sumac, mint yogurt.
$99 per person, glass of sparkling on arrival. Two sittings at 6pm and 8.30pm, book online at https://www.meujardim.com.au/
Skittle Lane, Sydney
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