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A special evening for foodies, explore the beautiful farm grounds and sit back and enjoy a Native three-course dinner.
First, join Luvaberry for an early evening meet and greet, getting to know your fellow foodies. Followed by a farm tour to show you their herbs fingerlimes and cucumelons. You will enjoy a pre-dinner native cocktail as you relax into watching the sun slowly cool the summer heat.
Next, you'll immerse yourself in a bush food feast, carefully prepared by Professor Melissa Fitzgerald, who is an academic in the School of Agriculture and Food Science at the University of Queensland.
Spaces are limited so book online today to confirm your spot.