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published: Invalid date!!!
Join Durkhanai Ayubi for a conversation about her family’s journey from Afghanistan to celebrated Adelaide eatery Parwana. At the heart of the story is Farida Ayubi, a woman who has kept the customs and traditions of Afghan cuisine alive for her family and community.
Enjoy Farida’s food at this special lunch conversation and book signing.
Durkhanai Ayubi is an Adelaide based writer and restaurateur. Her first book Parwana: recipes and stories from an Afghan Kitchen was published in 2020. She is a Fellow of the Atlantic Fellowship program based in Oxford, UK.
Tables of 2-8 people available. To ensure COVID best practices and to avoid disappointment, please book your group in one transaction.
The dishes served may include meat, gluten, preservatives, egg, garlic. Waiters will be able to inform patrons what is contained in each dish when it is served. Vegetarian and Vegan ticket options available. No further alternatives provided.
Presented by Adelaide Festival Centre's OzAsia Festival
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Stephanie
Eat, Party, Sleep, Repeat
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