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Join spirits-qualified sommelier, biochemist and chief distiller Antony Anderson in a hands-on workshop. Learn the basics of distillation, how to identify different gins and their botanicals, how to mix like a pro with Strangelove tonics, and which garnishes to choose to amplify your gin drinking experience.
Featuring gins from their favourite distillers matched to four stomach-satisfying courses by chef Sigrid de Castella.
