Fish and Funky 2021

The Standard is going fishin’ on Thursday September 16th, with a fish supper that’s extravagant, eccentric and like no other. We’re putting on a generous pescatarian spread of WA’s freshest fish, served share style and paired with some cracking wines with a little bit of funk.

The feast is a deliciously coastal celebration, with dish after dish of beautiful fish sourced from our crystal clear WA waters and some stellar vino to match. From as close as The Swan Valley and as far away as Sardinia, the lineup is packed with natural wines utilising lo-fi winemaking techniques and alternate grape varietals - expect funky, textural, food-friendly drops!

Book your tickets now!

Matching wines to be released soon.

on the table

Fish chips & dip

snacks

Whiting, brik pastry, smoked potato

Wakame beignet, taramasalata, roe 

Torched sardine, pickle, horseradish

Snapper, kohlrabi, yuzu, garlic

Golden whitebait, salted egg, chive

entrée

Rainbow trout, whey, lemon myrtle, daikon, apple, roe

mains

Ruby snapper wings, eggplant xo

Spanish mackerel cutlet, shallot, lup cheong, garlic shoot

Steamed coral trout, ginger, shallot, white soy

Salt & vinegar jerusalem artichokes

Green goodness salad, nuoc cham, sweet potato

Udon noodle, nori, fish butter

Seafood fried rice

sweet

Davidson plum, coconut, white chocolate

See new events on our YouTube channel: https://www.youtube.com/channel/UCxqKJcD5y33GNFEcVDXxjsw/video