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Join us for dinner with Aunty Margret and explore Aboriginal culture over a 3-course meal with seasonal native ingredients done the Stitch way.
You will have the opportunity to spend time with Aunty Margret to understand both the inherent living wisdom and practical relevancy of her Ancestor's Dreamtime Blueprint and the tangible, multi-dimensional ways in which the Dreamtime still influences and shapes our modern individual and collective belonging to this land we affectionately call down under.
Please note bookings are made in tables.
Discover the menu below:
Bush tomato soup served with a grilled cheese toastie
Buttermilk Barramundi fritters with finger lime and chili aioli
St. Louie cut sticky smoked ribs with Davidson Plum BBQ sauce and buttery yam mash
Lemon myrtle sundae with macadamia whipped cream
