Brunch at Nour 2022

Brunch or lunch?

Nour's banquet style sharing menus have been curated by Executive Chef Paul Farag to encapsulate the flavours of the Middle East in ways that are creative, unique and ultimately delicious.

Pair with a bottomless package to make your Sunday extra special.

Brunch $59 pp

• Sourdough manoush, basturma, cavolo nero, stretched curd

• Avocado ful medames, sumac cured trout, soft poached egg

• Eggplant fatteh, chickpeas, nuts, burnt butter

• Baalbek fried eggs, lamb awarma, tahini yoghurt, smoked almond crumb, saj bread

• White chocolate labneh, sumac, strawberry granita, pistachio praline

Lunch $79 pp

• Sourdough manoush, basturma, cavolo nero, stretched curd Green tomato ezme, ras el hanout crab, pine nuts

• Sumac cured ocean trout, green ful medames, malawach Fermented chickpea ataif, spiced sujuk, soft herbs, tarator Charred lamb rib fatteh, tahini yoghurt, mixed grains

• Salanova lettuce, shanklish dressing, zaatar

• White chocolate labneh, sumac, strawberry granita, pistachio praline

Bottomless (90 minutes with a set menu)

French rosé and Almaza beer $39pp

Cocktails $54pp

• includes French Rose and Almaza Beer

• Espresso Martini - Vodka, Tia maria, espresso, coffee

• Persian Spritz - Persian lime, elderflower, cucumber, topped with sparkling wine

• Aperol Spritz - Aperol, sparkling wine, topped with soda

Premium selection $79pp

• includes French Rose, Almaza Beer and cocktails

• Negroni - Gin, Campari, Cinzano

• Tommy's Margarita - Tequila, lime juice, agave NV Prosecco Loggia Dry