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High Tea is served before the sweetest Sydney Harbour views: indulge in an iconic Australian High Tea affair, exclusively available on Level 36.
A menu of dainty savouries and sweets awaits your delight, taking inspiration from the bush and beloved traditions, and using local flavours and ingredients. Anyone for Pavlova Roulade with passionfruit cream, Wattle seed and lime curd, or a luxurious Lamington slice, as you gaze out to our mesmerising vista beyond?
Take your seat, and watch the Sydney Harbour Bridge, and Sydney Opera House sparkle whilst you dine. A most elegant day awaits…
Saturday brunch will take place in two sittings: early sitting is from 11.30am to 1pm, and late sitting is from 1.30pm to 3pm. On Sunday, a single sitting will take place from 11.30am until 1pm.
Our health and safety commitment:
Increased frequency of sanitisation using recognised disinfectants and food safe sanitisers.
Table service and set-up modified to accommodate individual portions. Tables set up with minimal settings.
Restaurant and bar floorplans and seating capacities adjusted to be compliant with safe distancing guidelines. Guests encouraged to make prior reservations.
All dishes served covered, and service spoons will be offered for all family-style shared dishes.
Digital menus and contactless payment options will be made available and encouraged.
Group size limitations may apply per table.
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